Tokyo introduction

I had salt ramen for lunch at "Yakiago Salt Ramen Takahashi Ginza Branch".

The soup was so delicious that I drank it down without leaving a drop.
The word "Ago" in "Yaki Ago" refers to flying fish.
In the Kyushu region of Japan, especially in Kitakyushu, the ago is dried, roasted, and then boiled to make a broth.
This broth is very tasty and is used not only for ramen but also for various other dishes.