Tokyo introduction

Kazunoko

2022年2月26日 07時11分
Cooking

Herring eggs are called "Kazunoko".

Since it is salted, first remove the salt.

After that, add it to the bonito-flavored soup stock and eat it.

IMG_0564

// wikipedia
https://ja.wikipedia.org/wiki/%E6%95%B0%E3%81%AE%E5%AD%90

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