Tokyo introduction

SakeKasu Soup

2022年3月2日 07時34分
Cooking

Konjac

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Boil in carrots, radishes, salmon, soup stock, and soy sauce.

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A large amount of fried tofu.

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Mix the lees that come out when making sake.

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Complete. The body is warm and delicious.

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Wikipedia (Japanese)
https://ja.wikipedia.org/wiki/%E7%B2%95%E6%B1%81