Tokyo introduction

"Kasu Jiru"

2023年3月5日 07時35分
Cooking

Today, I will make kasujiru.

Introduce materials.
Radish, konnyaku, carrot, sake lees, salted salmon, fried tofu.

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The ingredients are cut, boiled in dashi stock, and finished with soy sauce.

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A soup that warms your body.

#cooking #culture #tokyo #japan