Tokyo introduction

Herring "Honegiri"

2023年4月22日 07時19分
Cooking

Herring is delicious, but it has a lot of thin bones.

Then say "Honegiri" and cut the meat and bones with a kitchen knife. However, do not cut the skin.

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I'm going to bake this.

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Don't worry about the bones, it's delicious.

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