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Tokyo introduction

whelk shellfish

2024年6月12日 06時31分

Cooking

The whelk looked delicious, so I boiled it and ate it.

前へ一覧へ次へ

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New title Blog

2024/10/19 Culture: I made a video showing how to lower the children's mikoshi.
2024/10/19 Culture: I made a video showing how to start a children's mikoshi.
2024/10/06 Shopping: Introduction Favorite products Database Start.
2024/10/06 Culture: Introducing the Tatsumi-Shinonome Clover Festival Executive Committee.
2024/09/03 Cooking: Today I tried Hiroshimayaki.
2024/06/28 Area: The elevator that takes you down to the Fukuoka subway is designed like a mikoshi.
2024/06/25 Cooking: Pork rolls with enoki mushrooms and scallops with plum meat and plenty of Perilla
2024/06/22 Food: Chilled Chinese noodles with sesame miso sauce
2024/06/20: Cabbage white
2024/06/20: Spiranthes sinensis
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New title Note

2024/11/05: Whole grain raw ramen（全粒粉生ラーメン）
2024/10/06: Dried udon
2024/10/06: Finish the pot!
2024/10/06: Hiyashiame, Ameyu
2024/10/06: Parade Milkshake
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