Tokyo introduction

Miso soup with nameko mushrooms and onions.

The word "nameko" in nameko is a Japanese word that reminds us of a slimy feeling.
As the name suggests, nameko mushrooms have a slimy mucous membrane on their surface.
However, this is what makes it delicious.

Wikipedia

Pholiota microspora
https://en.wikipedia.org/wiki/Pholiota_microspora

Tofu
https://en.wikipedia.org/wiki/Tofu