Tokyo introduction

Miso soup - Enokitake and deep-fried tofu (Abura-age)

2021年11月12日 07時35分
Cooking

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This is miso soup with enoki mushrooms and fried tofu.
Enoki mushrooms have a delightful crunchy texture.
The oil that seeps out of the fried tofu makes the soup more delicious.
Abura-age soaked in the broth is also a classic Japanese flavor.

Wikipedia

Enokitake
https://en.wikipedia.org/wiki/Enokitake

Abura-age
https://en.wikipedia.org/wiki/Abura-age