Tokyo introduction

Fresh threadfin bream was on sale, so boil it.

Take the scales and internal organs and put them in a pan.

Add green onions and ginger to remove odors.

Add kelp, sake, mirin and soy sauce and simmer.

Complete. It was delicious.

#tokyo #japan #cooking #fish

// Wikipedia
https://en.wikipedia.org/wiki/Nemipterus_virgatus