Tokyo introduction

Scallops with plum meat

2022年1月27日 07時16分
Cooking

Make scallops with plum meat.

First, take the umeboshi seeds and grind them with a kitchen knife.

IMG_0241.JPG

Slice the scallops for sashimi.

IMG_0242.JPG

Mix and you're done.
It is delicious.

IMG_0243.JPG

#tokyo #japan #cooking