Tokyo introduction

Burdock and scallop string pilaf

2022年12月16日 07時32分
Cooking

I had leftover almonds, so I thought about what to do, so I made pilaf.

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Cut the burdock root.

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I had scallop strings in the refrigerator, so I boiled them.

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Cook it with the soup stock and it's done.

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#japan #cooking