Tokyo introduction

A big "Kurosoi" was on sale, so I boiled it and ate it.

Cut "Kurosoi" and put it in a pan.
The pot is a sukiyaki pot, which is a flat, thin pot.
Also put the squid stuffed with "Mochi" rice in the pot.

Add soy sauce, mirin and sake and simmer.

[Wikipedia]

クロソイ - Kurosoi (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AD%E3%82%BD%E3%82%A4

Sebastes schlegelii (English)
https://en.wikipedia.org/wiki/Sebastes_schlegelii