Tokyo introduction

Tai、Karei、Houbou、Kurodai

2021年9月10日 09時16分
Cooking

So I can not go out in the pandemic of coronavirus, in mail order, I bought fresh fish.

DSC_3285.jpg

The site used is the following OWL
https://owl-food.com/

I bought a fish from a fisherman in Imabari City, Ehime Prefecture.
It contained Tai, Karei, Houbou, and Kurodai.

Although not shown in the photo, there was also a squid underneath.

I made all of them sashimi and ate them deliciously.

IMG_20210515_194900.jpg

Imabari City, Ehime Prefecture.
Imabari City is the following place.

[Wikipedia]

タイ - Tai (Japanese)
https://ja.wikipedia.org/wiki/%E9%AF%9B

Red seabream (English)
https://en.wikipedia.org/wiki/Red_seabream

ホウボウ - Houbou (Japanese)
https://ja.wikipedia.org/wiki/%E3%83%9B%E3%82%A6%E3%83%9C%E3%82%A6

Spiny red gurnard (English)
https://en.wikipedia.org/wiki/Spiny_red_gurnard

カレイ - Karei (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%AC%E3%82%A4

Pleuronectidae (English)
https://en.wikipedia.org/wiki/Pleuronectidae

クロダイ - Kurodai (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AD%E3%83%80%E3%82%A4