Tokyo introduction

At the request of my children, we went to eat sushi.
This is a new style of sushi restaurant.
You can order using a stationary tablet.

I introduced two types of sushi called "Gunkan", which are wrapped in dried seaweed.

Raw Shirasu
Young fish. Sushi rice is wrapped with nori (seaweed) and topped with raw shirasu.

Ikura.
Salmon roe marinated in soy sauce.

There are many kinds of soy sauce.

From the left.
Dashi soy sauce, mixed with dashi stock.
Kombu (kelp) soy sauce, mixed with kelp flavor
Dark soy sauce with a strong salty taste, common in the Kanto region
Yuzu Ponzu (Yuzu Ponzu), mixed with yuzu, a famous citrus fruit in the Shikoku region.
The sweet "sashimi soy sauce" is common in the Kyushu region.

Soy sauce in Japan is also a part of the culture.