Tokyo introduction

Miso soup is one of the most popular dishes in Japan.
Miso soup is made by adding various ingredients to broth and then mixing in miso paste to add flavor.

What kind of ingredients are used in miso soup?
Also, what kinds of miso are there?

In this blog, I would like to introduce Japanese culture by introducing various types of miso soup.

For the time being, I will be using this "Aizu Ama-Kouji Miso".
It is a dark red miso with a slightly sweet taste.

Wikipedia

Enokitake
https://en.wikipedia.org/wiki/Enokitake