Tokyo introduction

I found chrysanthemum flowers on sale, so I bought some.
Of course, I bought them to eat. (^-^)

Pluck off the petals of the chrysanthemum.

Put them in a pot filled with water and boil.

As soon as the water comes to a boil, put them in a colander.

Cool in ice water, drain, and serve.

It is also delicious with a little ponzu or salad sauce.