Chinese yam (Nagaimo) with soy sauce
2022年7月23日 07時56分Yam is called Nagaimo in Japanese.
It is a sticky.
Peel with a peeler.
Sprinkle with soy sauce and put seaweed on it.
It's delicious as a snack for beer.
// wikipedia
https://en.wikipedia.org/wiki/Chinese_yam
#tokyo #japan #cooking