Tokyo introduction

I ate "meat udon" at "Daifuku udon" in the basement of Hakata station.
It's breakfast.

The soup stock is very delicious and I love Fukuoka udon noodles.
The characteristic of udon noodles is that they are very soft.

The soup stock seemed to be confident, and there was a sticker like this.
It says, "If the soup stock is thick, there is a soup stock to dilute."

#japan #fukuoka #udon #food #dashi