Tokyo introduction

There is a fish called "komai" that is caught in cold regions.
This is dried komai.

There is a method of cooking fish called “Hiraki”.
It is a cooking method in which the fish is flattened by cutting either the stomach or the back.
Flatten and dry.
You can eat it by roasting it a little.
It's hard, but when you chew it, the flavor seeps out and it's delicious.

#japan #food #cooking