Tokyo introduction

The mackerel that has been salted and dried for one day is called "Saba-Shio".
The salt absorbs the water from the mackerel and reduces the water from the body.
By drying, the water content is further reduced and the taste is concentrated.

Bake this mackerel on a gas stove.

It's delicious.(^-^)

In Japan, mackerel is popular as a taste of the common people.