Tokyo introduction

There is a thin, wide, flat-bottomed sukiyaki pot.
This is made by arranging cut green onions vertically and stabbed beef, maitake mushrooms, and shimeji mushrooms in the gaps.
Children enjoyed making it.

After this, add "Dashi", soy sauce, sake, mirin, and sugar and simmer.

It's sweet and a taste that kids love. It is delicious.