Tokyo introduction

Introducing how to use green onions, soy sauce, and ponzu sauce.

Cut the green onions into small pieces and expose them to water.

Drain the water with a colander.

Finely chop the garlic.

Cut the bonito,

First, put the garlic on it.

Put plenty of green onions on it.

My recommended soy sauce is "Higeta-syouyu".

Mix a little "Ponzu" with the soy sauce.

My recommended ponzu is "Asahi-Ponzu".

Come on, eat.