Negi and Ponzu
Introducing how to use green onions, soy sauce, and ponzu sauce.
Cut the green onions into small pieces and expose them to water.
Drain the water with a colander.
Finely chop the garlic.
Cut the bonito,
First, put the garlic on it.
Put plenty of green onions on it.
My recommended soy sauce is "Higeta-syouyu".
Mix a little "Ponzu" with the soy sauce.
My recommended ponzu is "Asahi-Ponzu".
Come on, eat.