Pork ribs and Chinese cabbage pot
2021年9月21日 08時10分Prepare Chinese cabbage.
Put the pork ribs in Chinese cabbage.
Sandwich the pork ribs like millefeuille.
Cut with a kitchen knife.
Cut it to a width of about 5 cm and arrange it in a pan.
The seasoning is "Hondashi".
Sprinkle a little more.
Next, cut the "Hanpen".
"Hanpen" is a fish fillet mixed with yam and grated.
Pork and Chinese cabbage are boiling.
Add the cut "Hanpen" and "Udon" here.
"Hanpen" is very interesting because it swells very much.
The pork fat and "Hondashi" match very well and are delicious.