Tokyo introduction

In Japanese, it is called "Hama dai" or "Onaga dai".
At the supermarket, I found a large, beautiful Etelis, so I bought it.

First, cut out the meat.

Peel off the skin of one half and leave the skin on your
Pour boiling water over the skin and cool it with cold water.

Instead of using "Wasabi" today, we will use "Yozu Kosho".
"Yozu Kosho" is a mixture of citrus peel and chili peppers.

Etelis' "Sashimi" is complete.

Cook the bony parts of the fish in Etelis.

Add cooking sake, mirin, and soy sauce.

Cook the lotus root together.

Etelis "Aradaki" is ready to serve.

Wikipedia
https://en.wikipedia.org/wiki/Etelis