Tokyo introduction

Another business trip to Fukuoka.

Today, I went to a stall using flying fish soup stock that I really wanted to go to.

This is called "Yaki-Ago", which is dried and baked flying fish.
Boil this slowly and take the soup stock.

Garlic chives and pork. Taro oden.

whisky and soda

This is "Yamaimo-Teppann" that I wanted to eat.
Mix the soup stock and eggs with the grated yam and bake in an iron pan.
It's delicious.

Atsuage and beef tendon oden.

#oden #Yaki_Ago #food #fukuoka #japan