Tokyo introduction

I searched for a restaurant because I wanted to eat a dish of roasted chicken skin.

Suspicious street.

"Torikawaya-Kokko"

I will explain what I am writing on this poster.

• I use chicken neck skin.
• Slowly bake to remove oil.
• Soak in sauce overnight, bake again, and let it age for a day.
• Before eating, bake again and the surface is crispy. The inside has a chewy texture.

menu

Beer

Inside the store

The first cabbage that comes out
It is dressed with salt and sesame seeds.

This is "Tori-Kawa"
Is delicious.

#food #culture #fukuoka #japan