Tokyo introduction

I ate Kenchin Udon at Kachidoki Toridoki.

Plenty of vegetables.
Sticky soup.
On a cold day, I felt that my body was warm.
It was delicious.

// Google map

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I ate curry udon at Kachidoki Toridoki.

Chewy udon and spicy curry.
It's a very delicious curry udon.

// Google map

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Unravel the turkey I bought at Zuppa.

Boil the buckwheat noodles.

Fry the garlic.

Place buckwheat, garlic and turkey in a frying pan, sprinkle with salt and pepper and bake.

Put the cheese on it and bake it again!

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For lunch, I ate Katsudon at "Miyoshiya" in Tsukishima.

Melted egg in sweet soup stock.
Onions boiled in soup stock.
It is delicious.

// wikipedia
https://en.wikipedia.org/wiki/Katsudon

// Google map

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Senbei-jiru is a traditional dish in Aomori prefecture.

We use a unique rice cracker made by thinly spreading and baking kneaded wheat flour.
Boil in a pot with meat and vegetables and eat.
I also like senbei-jiru soup and eat it a lot.

// wikipedia (Japanese)
https://ja.wikipedia.org/wiki/せんべい汁

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