Tokyo introduction

Sashimi of famous Japanese food.
The dish of boiling fish meat on the remaining bones is called "Aradaki".

Recipe 1

Put the bones with fish meat in the pan.
Add sake, mirin and soy sauce and simmer.

Recipe 2

Complete.
The soup stock of fish is a delicious dish.

Recipe 3

The sashimi looks like this.
This fish bone is the upper dish.

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Ariake Arena, one of the venues for Tokyo 2020.
Used in Volleyball and Wheelchair Basketball.

I took a picture from this area.

Click here for the introduction page of the Tokyo 2020 official website.
https://olympics.com/tokyo-2020/en/venues/ariake-arena

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There is "Tsukuda Sumiyoshi Shrine branch" in Harumi.
Although it is a small shrine, it protects this place.

It is in a group of buildings.

Location on the google map.

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Hello.
It's Atsushi.

Today, I will introduce how to make "Ika-mesi", one of the Japanese squid dishes.

Recipe 1

Take the internal organs of the squid.
Pack the washed "mochigome (rice)".
* Since it swells, reduce it.

Recipe 2

Add "dashi", cooking sake, mirin, and soy sauce to the water.
Then slowly boil.
* Cover with a toothpick to prevent the rice from overflowing.

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