Tokyo introduction

The head and internal organs of the sardine are removed, and the open body is soaked in a sauce such as mirin, seasoned sweetly, and dried.

It is very delicious when lightly baked and eaten.

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I broke the smoked turkey I bought at Zuppa into minestrone.
The taste and aroma of smoked turkey was transferred to minestrone and it was very delicious.

#zuppa

// Google map

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Dry fry such as sardines flat like tatami mats.
It's a unique ingredient, isn't it?

Bake lightly in a frying pan and eat.

In my home, children love Tatami iwashi, and when they are baking, they come to me immediately. (^-^)

// wikipedia
https://en.wikipedia.org/wiki/Tatami_iwashi

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In Japan, there are some things to decorate for the New Year.

Below is "Kadomatsu"

This is "Kagami Mochi"

Both are used as auspicious occasions or as an offering to God.

#japan #tokyo

Wikipedia (Kadomatsu)
https://en.wikipedia.org/wiki/Kadomatsu

Wikipedia (Kagami_mochi)
https://en.wikipedia.org/wiki/Kagami_mochi

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"Saito-an Mark" is The starting point of "Oku no Hosomichi".

// Wikipedia
https://en.wikipedia.org/wiki/Matsuo_Bash%C5%8D

// Google map

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