Tokyo introduction

There is "Tsukuda Sumiyoshi Shrine branch" in Harumi.
Although it is a small shrine, it protects this place.

It is in a group of buildings.

Location on the google map.

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Hello.
It's Atsushi.

Today, I will introduce how to make "Ika-mesi", one of the Japanese squid dishes.

Recipe 1

Take the internal organs of the squid.
Pack the washed "mochigome (rice)".
* Since it swells, reduce it.

Recipe 2

Add "dashi", cooking sake, mirin, and soy sauce to the water.
Then slowly boil.
* Cover with a toothpick to prevent the rice from overflowing.

👍 5

Hello.
It's Atsushi.

Today, I will introduce how to make "Gyudon", one of the Japanese beef dishes.

Recipe 1

Add plenty of onions, thinly sliced beef, sake, mirin, and soy sauce.

Recipe 2

Sprinkle the powdered "dashi" and simmer.

Recipe 3

Complete. This color is called "ameiro" in Japanese.
"Ameiro" is starch syrup.
Let's put it on rice.

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