Cooking
I made corn and milk soup for the morning soup.
Contains canned corn, consomme, milk, broccoli, and thin fried tofu.
Canned corn also uses the water it contains.
It was delicious (^-^)
#tokyo #japan #tofu
Food
Harumi's dried bonito shop was drying dried bonito at the storefront.
There was a very delicious smell.
Dried bonito is a Japanese culture.
#tokyo #japan #dryfish
Area
The shooting date is December 16, 2021.
Fresh? In the middle of making? I went to Takanawa Gateway Station.
Wide ticket gate. It's supposed to be used by a lot of people.
The convenience store was completely unmanned. I was surprised!
The frame of the ceiling of the station was beautiful.
// Google map
Cooking
I often eat rice with soup stock.
First of all, soup stock.
It also contains vegetables and fu.
Sprinkle this on rice and eat.
It is a B-class gourmet only for home, which cannot be done in formal occasions.
This is delicious.
#tokyo #japan #cooking
Culture
It is a winter clothes that you wear at home in winter in Japan.
It contains a lot of cotton and it gets very warm.
Wearing this, oh, it's winter. I feel that.
#tokyo #japan