Tokyo introduction

Grilled pork wrapped in egg.

Finish by adding sauce, ketchup, and green seaweed.

#cooking #tokyo #japan

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Okonomiyaki in a frying pan.

It's easy and delicious.

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Stir-fry pork, eggs, shimeji mushrooms, salt and pepper.

This is just delicious.

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I don't know how much the children will eat, so I used tsukemen style.

It's miso ramen.

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Corn rice made with Kayanoya's dashi stock.

#cooking #tokyo #japan

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