Tokyo introduction

Udon with a firm texture.
I like the place where the color of wheat remains, because it has a rustic feel to the countryside.

I boiled it and ate it as "Zaru Udon".
It was delicious.

#tokyo #japan #saitama #cooking

👍 1

For breakfast, I made chicken thighs, zucchini, bok choy, and bean sprouts soup.
The base of the soup is chicken broth.

#tokyo #japan #cooking

👍 2

I went to "Sharin Tsukemen".

Special tsukemen.

Thick soup, firm charshoe, chewy menma, seasoned boiled eggs, Seaweed.
And noodles.

It was delicious.

#tokyo #japan #food #ramen

👍 3

Whitebait Peperoncino.
The pasta was raw pasta, and it was chewy and delicious.

#tokyo #japan #food #lunch

👍 2

Grated yam and eel kabayaki on rice.

The pickles are Nozawana.
Soba is Zaru soba.

It was delicious.

#tokyo #japan #food

👍 3