Tokyo introduction

Kawagoe's dumpling shop.

It was a dumpling made from rice, and the seasoning of soy sauce was delicious.

#tokyo #japan #food #culture

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The bell when it is in Kawagoe.
It is called "Toki no Kane".
In an era without a clock, it played an important role in letting the city know the time.

#tokyo #japan #saitama #culture

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I went to Kawagoe in Saitama prefecture to play.
The post was black.

Koedo is a tourist destination with the image of the old Japanese cityscape, so the post is also made so as not to destroy that image.
It's cool, isn't it?

#japan #tokyo #saitama #culture

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Udon with a firm texture.
I like the place where the color of wheat remains, because it has a rustic feel to the countryside.

I boiled it and ate it as "Zaru Udon".
It was delicious.

#tokyo #japan #saitama #cooking

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For breakfast, I made chicken thighs, zucchini, bok choy, and bean sprouts soup.
The base of the soup is chicken broth.

#tokyo #japan #cooking

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