Tokyo introduction

"Kiwami-Dashi Pack" bought at Tanaka Shoten.

What is "Dashi Pack"?

• Powdered fish made from dried flakes such as dried bonito and mackerel.
• Boil in water to make soup.
• It can be used for cooking and is delicious even if you drink it as it is.

The back of the bag

How to make soup stock.

• 1 pack in 400 ml of water
• boil hot water.
• Reduce the heat and simmer for 3 to 5 minutes.
  * Be careful not to overcook.
• Take out the pack and complete.

It will be a light brown soup stock.
It is delicious to drink as it is.

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The name of the store is Tanaka Shoten.

When you pass in front of the store, you can smell the nice bonito flakes.
It has a good quality and a very delicious smell.

Welcoming customers with a sign with a picture of a sunflower.
How about a summer gift? I recommend it.

We recommend "Dashi" and thin noodles called somen as a set.

Shelf in the store.

Many "Katsuobushi" products are lined up on the shelves of the store.
All of them smell very good and look delicious.
When you ask the shop staff about the product, they will kindly tell you the taste and how to eat it.

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The forest on the left is after the old embankment.
It is now an uninhabited island.
The history of Tokyo remains quietly as new buildings line up.

The shooting location is as follows.

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"kiyari" is a song for work using wood.
The trace remains in the name of the bridge.

It is near the Ariake Arena.

Municipal website page introducing "kiyari".
https://koto-kanko.jp.e.agh.hp.transer.com/guide/m_kiyari/

The shooting location is as follows.

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When you open the lid of the pot, you can see the scent of "Dashi" and the fluffy eggs.

Scoop with the Japanese spoon "Renge".
A fluffy egg was floating in the hot "Dashi".

Soft and gentle taste. It was very delicious.

The name of the shop is "Enshu Ajidokoro Toriya Chaya".

There are other interesting dishes on the menu.

Shop introduction website
http://www.fukuroi-kankou.jp/wp/archives/250

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