Tokyo introduction

I ate "meat udon" at "Daifuku udon" in the basement of Hakata station.
It's breakfast.

The soup stock is very delicious and I love Fukuoka udon noodles.
The characteristic of udon noodles is that they are very soft.

The soup stock seemed to be confident, and there was a sticker like this.
It says, "If the soup stock is thick, there is a soup stock to dilute."

#japan #fukuoka #udon #food #dashi

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This is a picture of when I came to Fukuoka on a business trip.
I bought takoyaki at a food stall for a midnight snack.
In Fukuoka, we use green onions a lot.
Udon also comes with plenty of green onions.
There are plenty of green onions for takoyaki.
It was delicious. (^-^)

#japan #fukuoka #takoyaki #food

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I ate mackerel nukadaki, a local dish of Kitakyushu.
It's the first time I ate it.
delicious.
It's perfect as a snack for sake.

#japan #fukuoka #food

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It is a pickle called Russian pickles, which is one of the dishes of Hisago.

It seems that the origin of the name is no longer known.

#japan #hakata

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Sashimi of sardines that I ate at "Hisago" in "Hakata Kindai building".

Soy sauce is a mixture of finely chopped sardine liver.

It was very delicious.

#japan #hakata #sashimi

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