Food
It was when I bought a cake for Father's Day at the cake shop "Nekoneko Cheese Cake" in Ariake Garden in Koto Ward.
Our children make candles for all celebrations.
#tokyo #japan #food #cake
Cooking
Add beef and white shimeji, mirin and sugar, and simmer sweetly.
I put it on udon and eat it.
This is a popular menu for children.
#tokyo #japan #cooking #udon
Cooking
Fry the garlic.
Cod fillet.
Bake in a frying pan.
White shimeji.
Sprinkle the soup and cook.
It's done.
#tokyo #japan #cooking
Cooking
Boil the udon.
Ponzu sauce
Put the boiled udon in a bowl as it is.
Eat with pon vinegar.
Please be careful as you may cough with the vinegar of Pon vinegar.
#tokyo #japan #cooking #udon
Cooking
Eda mame are young soybeans.
Boil and sprinkle with salt to eat.
Enjoy with beer!
#tokyo #japan #cooking