Tokyo introduction

Fry the garlic.

Cod fillet.

Bake in a frying pan.

White shimeji.

Sprinkle the soup and cook.

It's done.

#tokyo #japan #cooking

👍 3

Boil the udon.

Ponzu sauce

Put the boiled udon in a bowl as it is.

Eat with pon vinegar.

Please be careful as you may cough with the vinegar of Pon vinegar.

#tokyo #japan #cooking #udon

👍 2

Eda mame are young soybeans.
Boil and sprinkle with salt to eat.
Enjoy with beer!

#tokyo #japan #cooking

👍 3

Cucumbers, carrots, apples, kiwis.

Sprinkle chilled Chinese soup on boiled noodles and eat the ingredients side by side.

#tokyo #japan #cooking

👍 3

Rice, snap pea, fried garlic, beef.

Arrange in a pot and mix with the consomme soup.

It's done.

#tokyo #japan #cooking

👍 5