Tokyo introduction

Firefly squid was on sale, so I bought it.

I removed the eyes and made vinegar miso.

Vinegar miso is made by mixing white miso, vinegar, and sugar.

Eat firefly squid with vinegar miso.

#cooking #tokyo #japan

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The largest lake in Japan. Biwa lake.

It is sweet boiled "Ayu", "Wakasagi" and "Moroko" caught in Lake Biwa.

It's sweet, the bones are edible, and it's very delicious.

#food #biwako #shiga #tokyo #japan

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I went to an antenna shop in Fukui Prefecture.
I bought grilled mackerel because it was on sale.
A long time ago, I used to go to Fukui Prefecture by motorcycle and eat freshly grilled mackerel, so it was nostalgic.
It's delicious. This is.

#food #fukui #tokyo #japan

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Pour the dashi stock over the thick burdock and chicken and wait for a while.

Mix with tempura flour.

Fry in oil and serve.

#cooking #tokyo #japan

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I had leftover pork and cooked rice, so I made meat-wrapped rice.

After grilling, it is sweetened with soy sauce and mirin.
It was delicious.

#cooking #tokyo #japan

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