Cooking
I made "Nikusui", a soup made by simmering beef ribs in dashi stock.
Eat this over rice.
It's not pretty, but it's delicious.
#meet #tokyo #japan
Food
For lunch, I went to “Tuna Wholesale Fisheries Terrace” which is a short walk from the company.
Negitoro bowl.
It was delicious.
http://suzuyoshi.info/maguro/
#food #tuna #tokyo #japan
Cooking
I made a curry-flavored pilaf with chicken, paprika, and asparagus.
was delicious!
It was also popular with children.
#cooking #tokyo #japan
Food
This is dried sweetfish that I bought at an antenna shop in Shiga prefecture.
I used foil and baked it slowly.
It was delicious.
#cooking #shiga #tokyo #japan
Cooking
Bake the chicken and add the green onions.
Add water and mix the chicken broth.
Finished with thin fried and udon noodles.
#cooking #tokyo #japan