Tokyo introduction

I had lunch at Kourakuen in Chiba Prefecture.
A robot brought it.
It is interesting.

#chiba #japan

I made Tenshinhan with plenty of bamboo shoots.
It was delicious.

#cooking #tokyo #japan

I used to sell tuna jaws at a fishmonger.
I end up buying it.

I took out myself with a spoon.
It was delicious.

#cooking #tokyo #japan

Finely chop the bamboo shoots that were prepared the other day.

I put it in macaroni cream stew.
It was crunchy and delicious.

#cooking #tokyo #japan