Tokyo introduction

I had lunch at Kourakuen in Chiba Prefecture.
A robot brought it.
It is interesting.

#chiba #japan

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I made Tenshinhan with plenty of bamboo shoots.
It was delicious.

#cooking #tokyo #japan

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I used to sell tuna jaws at a fishmonger.
I end up buying it.

I took out myself with a spoon.
It was delicious.

#cooking #tokyo #japan

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Finely chop the bamboo shoots that were prepared the other day.

I put it in macaroni cream stew.
It was crunchy and delicious.

#cooking #tokyo #japan

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My neighbor gave me a lot of bamboo shoots.
Prepare it for later eating.
It is a very beautiful bamboo shoot.

Boil in a zundo pot.
At that time, rice bran is added and the lye is removed.

Completion of bamboo shoot preparation.
It looks delicious.

#cooking #tokyo #japan

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