Tokyo introduction

Toast, omelet, ham, ketchup, mayonnaise

Ready.

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I had maitake mushrooms, so I made pilaf.

Garlic, carrots, chicken, maitake mushrooms.

It was delicious.

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garlic, paprika

Add chicken and shrimp and bring to a boil.

Ready.

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I made a rice vermicelli dish with pork, Japanese mustard spinach, and bean sprouts.

Rice vermicelli is delicious even for children.

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Herring is delicious, but it has a lot of thin bones.

Then say "Honegiri" and cut the meat and bones with a kitchen knife. However, do not cut the skin.

I'm going to bake this.

Don't worry about the bones, it's delicious.

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