Tokyo introduction

Large sablefish were on sale.

I like sablefish.

Grill it and eat it with salt, pepper, and a little ponzu sauce.

#cooking #tokyo #japan

👍 1

A set of "sauce" and noodles to enjoy delicious green peppers called "Perotto Green Peppers".

It's popular with kids, and they'll happily eat the green peppers.

#cooking #tokyo #japan

👍 1

I made this because I wanted to eat beef tataki.

Thoroughly grilled on the outside and half-cooked on the inside.

Garnish and serve.

#cooking #tokyo #japan

👍 1

On this day, I made "Mori Udon" at my child's request.

Boil udon noodles that have a firm texture.

Complete by cooling thoroughly with ice water.

#cooking #tokyo #japan

👍 1

Next time, we will do the Bon dance at the festival.

I made a turret to use there.

We will make a turret by borrowing steel frames.

Today, I assembled it for a test.

#tokyo #japan

👍 1