Cooking
On this day, I made "Mori Udon" at my child's request.
Boil udon noodles that have a firm texture.
Complete by cooling thoroughly with ice water.
#cooking #tokyo #japan
Culture
Next time, we will do the Bon dance at the festival.
I made a turret to use there.
We will make a turret by borrowing steel frames.
Today, I assembled it for a test.
#tokyo #japan
Cooking
I had minced chicken, green onions, and daikon radish, so I made miso soup for the morning.
Your body will feel warm.
#miso_soup #cooking #tokyo #japan
Food
Ume no Mi Hijiki is a specialty of Fukuoka Prefecture.
The hijiki has pickled plums in it and is delicious when eaten with rice.
#fukuoka #japan