Tokyo introduction

The bonito looked delicious, so I had it as sashimi.

#cooking #tokyo #japan

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Grilled pork and wrapped in egg.

Finish by adding sauce, mayonnaise, and green seaweed.

#cooking #tokyo #japan

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I had potatoes, so I decided to go with this.

Add ham and it's a galette.

#cooking #tokyo #japan

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I went to Kameido station.

There was a turtle with wings, one of the four gods of Koto Ward.

#tokyo #japan

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I made starchy sauce paste with pork and bok choy.

Bake the boiled spaghetti and sprinkle with the starchy sauce paste.

#cooking #tokyo #japan

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