I made a rabbit curry at the request of my child. I bought it as a whole by freezing, so I handled it after thawing. The meat is similar to chicken and has a refreshing feel.
I boiled it with bones and flavored vegetables, took the soup, and made it into curry.
Boiled squid remained, so I baked it with eggs to make squid. Sprinkle with sauce, mayonnaise and green laver, and it's done. I have loved it since I was a kid.