Tokyo introduction

For lunch, I ate Katsudon at "Miyoshiya" in Tsukishima.

Melted egg in sweet soup stock.
Onions boiled in soup stock.
It is delicious.

// wikipedia
https://en.wikipedia.org/wiki/Katsudon

// Google map

Senbei-jiru is a traditional dish in Aomori prefecture.

We use a unique rice cracker made by thinly spreading and baking kneaded wheat flour.
Boil in a pot with meat and vegetables and eat.
I also like senbei-jiru soup and eat it a lot.

// wikipedia (Japanese)
https://ja.wikipedia.org/wiki/せんべい汁

Pronounced "komai" in Japanese.
"Komai" is a member of the cod fish.
We sell dried ones.
I'll bake it a little before eating.
If you chew it, the taste will come out more and more, and it is a delicious fish.

#tokyo #japan #food

// Saffron cod
https://en.wikipedia.org/wiki/Saffron_cod

Nameko mushroom soup using nameko mushroom, a kind of mushroom.
Just add nameko mushrooms to the soup stock.
It's delicious (^-^)

#tokyo #japan #cooking

// wikipedia (Pholiota microspora)
https://en.wikipedia.org/wiki/Pholiota_microspora

// wikipedia (Japanese - Nameko)
https://ja.wikipedia.org/wiki/ナメコ