Tokyo introduction

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Myoga (Japanese ginger)

2021年9月6日 08時42分

Food

Myoga (Japanese ginger).

It is a condition that you can eat deliciously from June to October.
Finely chop it and serve it on sashimi.

Tokyo Night

2021年9月5日 10時28分

Area

Tokyo Night

This is a view of the direction of Tokyo Station from the Bay area of Tokyo.
In the evening, the city was dark blue.

Tokyo Cloudy

2021年9月4日 08時19分

Area

The day when the clouds were low and covered the city.
On the far left, you can see that it is raining.
The city of Tokyo looked gray.

Bonito and Myoga

2021年9月3日 08時40分

Cooking

I put plenty of Japanese ginger on bonito sashimi, garlic and perilla.
Japanese ginger is "Myo-ga".
Eat it with soy sauce.
The ginger flavor of "Myo-ga" is delicious!

Beer is also delicious.

Bonito and Onion

2021年9月2日 08時32分

Cooking

I put garlic and perilla on the bonito sashimi.
Eat it with soy sauce.
This is a common way to eat bonito sashimi.
delicious.(^-^)

The garlic is from Spain and I bought it at Shinonome Zuppa.