SunshineCity Aquarium
SunshineCity Aquarium is located in Ikebukuro, Tokyo.
The large tank is filled with sharks, batoidea, and beautiful fish.
Children will be very happy.
The photo was taken on 2021-02-14.
Web site
https://sunshinecity.jp/en/aquarium/
* The photo was taken on November 8, 2020.
WebSite (Japanese)
http://www.teganuma-fish.com/
We went to the Teganuma Fishing Center to fishing for rainbow trout.
We fished in a pond where rainbow trout were released, so even children could catch and enjoy them.
The fee is 1,000 yen per rod loaned.
Plus
The rule is that rainbow trout caught are bought by weight.
1,500 yen per 1kg
* Prices and other information are as of November 8, 2020.
The rainbow trout you catch can be grilled on the spot for a separate fee.
It was very tasty, and my child, who usually worries about bones, ate it with gusto (^-^).
* The photo was taken on November 19, 2020.
* Depending on the situation of Covid19, the park may be closed.
* Please check the official website for the status of the park opening.
This is an introduction to parks where children can play within reach of Tokyo.
Funabashi Andersen Park.
Web site (Japanese)
https://www.park-funabashi.or.jp/and/
Web site (English translation)
https://www.park-funabashi.or.jp.e.akq.hp.transer.com/and/
Crocodile playground equipment made of rope.
It is very popular with children as they can climb on top and get inside.
A miniature city.
This is also a popular area for children.
A building selling souvenirs and local products of Funabashi and Chiba Prefecture.
A large turret and slide.
In addition to this, there are so many other playground equipment and facilities that a child can play all day long.
Next time I go there, I will introduce more of the contents.
Today, I'm going to make a paella using ingredients that are easily available at supermarkets in Tokyo.
Shrimp
Paprika and mushrooms
Saute the garlic in a paella pan.
Arrange the rice and paprika.
Arrange the shrimp.
After shelling the shrimp, slice them in two so that the flavor can be easily released.
Arrange the mushrooms.
Add the saffron, chicken stock, and water and bring to a boil.
It is now simmering.
Finished.