A big "Kurosoi" was on sale, so I boiled it and ate it.
Cut "Kurosoi" and put it in a pan.
The pot is a sukiyaki pot, which is a flat, thin pot.
Also put the squid stuffed with "Mochi" rice in the pot.
Add soy sauce, mirin and sake and simmer.
[Wikipedia]
クロソイ - Kurosoi (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AD%E3%82%BD%E3%82%A4
Sebastes schlegelii (English)
https://en.wikipedia.org/wiki/Sebastes_schlegelii
So I can not go out in the pandemic of coronavirus, in mail order, I bought fresh fish.
The site used is the following OWL
https://owl-food.com/
I bought a fish from a fisherman in Imabari City, Ehime Prefecture.
It contained Tai, Karei, Houbou, and Kurodai.
Although not shown in the photo, there was also a squid underneath.
I made all of them sashimi and ate them deliciously.
Imabari City, Ehime Prefecture.
Imabari City is the following place.
[Wikipedia]
タイ - Tai (Japanese)
https://ja.wikipedia.org/wiki/%E9%AF%9B
Red seabream (English)
https://en.wikipedia.org/wiki/Red_seabream
ホウボウ - Houbou (Japanese)
https://ja.wikipedia.org/wiki/%E3%83%9B%E3%82%A6%E3%83%9C%E3%82%A6
Spiny red gurnard (English)
https://en.wikipedia.org/wiki/Spiny_red_gurnard
カレイ - Karei (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%AC%E3%82%A4
Pleuronectidae (English)
https://en.wikipedia.org/wiki/Pleuronectidae
クロダイ - Kurodai (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AD%E3%83%80%E3%82%A4
Sashimi Himedai (Pristipomoides sieboldii) and Aodai (Japanese snapper).
Himedai (Pristipomoides sieboldii)
Aodai (Japanese snapper)
This is where Himedai was cut.
In the photo above, leaving the skin, the skin is quickly sprinkled with boiling water and cooled with ice water.
Below is the skin peeled from the body.
Served with Himedai and Aodai sashimi.
The lower right skin is made by pouring boiling water over the peeled skin and cooling it with ice water.
Sashimi skin is one of the pleasures.
[Wikipedia]
Himedai (Japanese)
https://ja.wikipedia.org/wiki/%E3%83%92%E3%83%A1%E3%83%80%E3%82%A4
Pristipomoides sieboldii (English)
https://en.wikipedia.org/wiki/Pristipomoides_sieboldii
Aodai (Japanese)
https://ja.wikipedia.org/wiki/%E3%82%A2%E3%82%AA%E3%83%80%E3%82%A
Japanese snapper
https://en.wikipedia.org/wiki/Japanese_snapper
Alley in Tokyo.
It's a narrow road between houses.
It is called "Roji" in Japanese.
The redevelopment of the city has progressed, and the number of alleys that have been around for a long time has decreased.
However, if you look closely at the city, there are still alleys like this.
Walking quietly in the alleys and imagining old Tokyo is a fun walk.
There are often ditches in the middle of the alleys to allow water to pass through.
Houses plant a variety of plants, so there is plenty of greenery in the alleys.
This alley is a corner of Kachidoki.