Tokyo introduction

cow intestine

Mino

was delicious. ♪

#fukuoka #japan

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Miso ramen with plenty of cabbage and onions.

#cooking #tokyo #japan

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Wieners, potatoes, milk, chicken broth, and boiled penne.

Cream soup pasta is ready.

#cookign #tokyo #japan

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I will make tenshin rice with komatsuna.

Finely chop the komatsuna.

Sesame oil.

Put tamagoyaki on top of rice and sprinkle with red bean paste.

Like this, there are a lot of Komatsuna.

#cooking #tokyo #japan

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It's a spear squid.

The body is sashimi. I boiled the fins and legs.

#cooking #tokyo #japan

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