Tokyo introduction

I will make tenshin rice with komatsuna.

Finely chop the komatsuna.

Sesame oil.

Put tamagoyaki on top of rice and sprinkle with red bean paste.

Like this, there are a lot of Komatsuna.

#cooking #tokyo #japan

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It's a spear squid.

The body is sashimi. I boiled the fins and legs.

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Good, "Itoyori sea bream" was on sale.

cut it.

Simmered in mirin, sake, and soy sauce.

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I made okonomiyaki.

Osaka style okonomiyaki.

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