Cooking
I made a galette because my children still had potatoes from their grandparents' fields.
potato.
peel it off.
Slice with a slicer.
Cut into strips.
Also cut the wiener sausage.
Mix salt and pepper and add to the pan.
Cover and let it steam.
Flip over and voila!
#cooking #tokyo #japan
Cooking
Steamed clams for the first time in a while.
Steam with sake.
delicious.
#cooking #tokyo #japan
Food
One of the varieties of cherries, "Red King"
It was big and delicious.
#yamagata #japan
Food
This ekiben was also delicious.
I want to eat again.
#okayama #ekiben #japan
Food
"Gyudon Domanchu" This is delicious.
#ekiben #yamagata #japan